kitchen porter Relais & Châteaux

We have fantastic opportunity for part time/full time Kitchen Porter to join us at Mikey Ryan's at the 5* Cashel Palace Hotel

A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history.

Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.

Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous, new, and exciting, gastronomic adventure.

Duties

· Wash crockery and utensils

· Daily clean of kitchen areas

· Deep clean of kitchen equipment

· Keep stores areas neat and tidy

· Keep refrigeration and freezers organised

· Report failing equipment to Supervisor

· Report Health and Safety hazards to Supervisor

· Communicate effectively with staff

· Contribute to stock taking as required

· Provide Porter support with deliveries

· Carry out other duties as may reasonably be required from time to time.

Great employee benefits as part of the overall package.

• Sick pay
• On-site parking
• Employee discount
• Bike to work scheme
• Wellness program
• Food allowance
• Company events

« Rejoindre Relais & Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent.
Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d'hospitalité, d'ancrage local et de partage.
Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d'un monde plus humain ! . »

Philippe Gombert
Président, Relais & Châteaux