Critères de l'offre
Métiers :
- Head Sommelier
Expérience min :
- 3 à 5 ans
Diplômes :
- BEPC - Brevet des collèges
- + 1 diplôme
Compétences :
- Anglais
Lieux :
- Paris (75)
Conditions :
- CDI
Description du poste
Position Overview:
As Head Sommelier, you will be responsible for all aspects related to the management of wines and beverages at the restaurant. You will play a pivotal role in the dining experience, ensuring impeccable service while offering innovative food and wine pairings. Working closely with the culinary team and restaurant management, you will craft a wine list that complements the excellence of our cuisine.
Key Responsibilities:
Wine Cellar Management: Oversee the selection, purchasing, and inventory of wines, spirits, and other beverages.
Customer Service: Advise guests on wine selections, curate personalized food and wine pairings, and deliver memorable tasting experiences.
Team Training: Educate the service staff on wine service techniques, pairing suggestions, and the characteristics of wines on the menu.
Innovation and Development: Propose creative ideas to enhance the wine offering and organize wine-related events (tastings, themed nights).
Compliance: Ensure compliance with hygiene and safety standards in the handling and serving of beverages.
Description du profil
Creativity;
3-5 years experience in an equivalent position;
Excellent knowledge of food hygiene and safety regulations;
Good managerial skills : able to inspire, motivate and develop employees;
Good presentation;
Certified sommelier (WSET, Court of Master Sommeliers, or equivalent) is preferable.
Extensive knowledge of global wines, wine service techniques, and current trends in oenology.
Excellent communication skills and a strong sense of customer service.
Ability to perform under pressure in a luxury environment while maintaining high standards of quality.
Fluency in English is required; proficiency in French or other languages is an advantage.
L'entreprise : PAVILLON LEDOYEN
STAY Restaurant, located in the heart of Dubai, is an internationally renowned fine-dining establishment founded by Michelin-starred chef Yannick Alléno. Known for delivering an exceptional culinary experience, STAY combines haute cuisine with elegance and refinement. We are committed to providing superior service in a sophisticated setting. To enhance our team, we are seeking a talented and passionate Head Sommelier to lead our wine program.
Join the culinary team of the STAY**, with Yannick Alléno, at the One&Only The Palm!!!